Flaky Apple Pie Bars Recipe
These flaky apple pie bars feature a buttery crust, a warm spiced apple filling, and a crumbly topping. A delicious twist on classic apple pie, they are easy to make and perfect for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups apples, peeled and diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Press two-thirds of the mixture into the pan for the crust.
- In another bowl, toss apples with brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Spread over the crust.
- Sprinkle remaining dough mixture over the apples as a crumble topping.
- Bake for 40–45 minutes until golden brown. Cool before slicing.
Notes
- Use Granny Smith or Honeycrisp apples for the best flavor.
- Let the bars cool completely before cutting to keep their shape.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 60mg
Find it online: https://avarecipes.com/flaky-apple-pie-bars-recipe/