This refreshing Fruit Salad With Honey Lime Dressing combines colorful fresh fruits with a tangy-sweet citrus glaze. A perfect blend of strawberries, blueberries, grapes, pineapple, and kiwi tossed in a honey-lime dressing creates a naturally sweet and healthy dish ideal for summer picnics, potlucks, or a light dessert. Bursting with antioxidants and vitamin C, this fruit salad is not only delicious but also incredibly nourishing.
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup green grapes, halved
1 cup red grapes, halved
1 cup pineapple chunks
2 kiwis, peeled and sliced
2 tbsp honey
1 tbsp fresh lime juice
1 tsp lime zest
In a small bowl, whisk together honey, lime juice, and lime zest to make the dressing.
In a large mixing bowl, combine all the chopped fruits.
Pour the honey lime dressing over the fruits.
Toss gently to coat the fruit evenly.
Refrigerate for at least 30 minutes before serving for best flavor.
Best served chilled.
You can add mint leaves for extra freshness.
Adjust the lime or honey based on your preferred sweetness or tartness.
Ideal for making a few hours ahead, but best consumed the same day.