Garlic Parmesan Pork Chops Recipe
Garlic Parmesan Pork Chops are a deliciously crispy and juicy meal made with boneless pork chops coated in a flavorful Parmesan and breadcrumb mixture. With garlic, Italian seasoning, and optional variations like smoked paprika or mozzarella, this dish is easy to prepare and full of savory goodness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-fried or Baked
- Cuisine: American, Italian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian-style)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil (for pan-frying or baking)
- 1 tablespoon butter (optional, for extra richness)
Optional Add-ons/Variations:
- 1/2 cup grated mozzarella (for a cheesy topping)
- 1/2 teaspoon smoked paprika
- 1 teaspoon lemon zest
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 375°F (190°C) if baking.
- In a bowl, combine Parmesan, breadcrumbs, garlic, parsley, Italian seasoning, salt, pepper, and paprika.
- Brush pork chops with olive oil and coat them in the Parmesan mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat. Cook pork chops for 3-4 minutes per side until golden brown (or bake for 20-25 minutes).
- For extra richness, melt butter over the top during the last minute of cooking.
- Serve with fresh parsley or additional cheese as garnish.
Notes
- For added flavor, try smoked paprika or Dijon mustard.
- Use mozzarella for a cheesy topping, or add lemon zest for brightness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 390
- Sugar: 1g
- Sodium: 620mg
Find it online: https://avarecipes.com/garlic-parmesan-pork-chops-recipe/