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Gingerbread Cookies Recipe

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This Gingerbread Cookies recipe brings out the warm, spiced flavors of molasses, cinnamon, and ginger. It’s perfect for holiday baking, offering a delightful blend of flavors and a fun decorating experience. Try these easy-to-make cookies, ideal for family gatherings, gifts, and holiday treats!

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2/3 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  • In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
  • In a separate bowl, cream butter and brown sugar until fluffy. Add molasses, egg, and vanilla extract; mix well.
  • Gradually add dry ingredients to the wet mixture until fully incorporated.
  • Chill the dough for at least 1 hour.
  • Preheat oven to 350°F (175°C). Roll dough out to 1/4-inch thickness and cut with cookie cutters.
  • Place cookies on lined baking sheets and bake for 8–10 minutes.
  • Cool and decorate as desired.

Notes

For best flavor, allow the cookies to cool completely before decorating. Store in an airtight container to keep them soft.

Nutrition

Find it online: https://avarecipes.com/gingerbread-cookies-recipe/