Print

Glazed Soy Sauce Brown Sugar Chicken Thighs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This Glazed Soy Sauce Brown Sugar Chicken Thighs recipe features juicy chicken thighs marinated in a savory-sweet blend of soy sauce, brown sugar, garlic, and ginger. Ideal for a flavorful weeknight meal.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup packed brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  • Marinate the Chicken:
    • In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, honey, rice vinegar, sesame oil, and black pepper.
    • Add chicken thighs, ensuring they are well-coated. Marinate in the refrigerator for at least 30 minutes, preferably 2 hours.
  • Cook the Chicken:
    • Preheat oven to 375°F (190°C).
    • Place marinated chicken thighs on a baking sheet lined with parchment paper.
    • Bake for 35-40 minutes, basting with marinade halfway through, until the chicken is cooked through and the skin is crispy.
  • Serve:
    • Transfer chicken thighs to a serving platter.
    • Garnish with chopped green onions and sesame seeds.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Serve with steamed rice or stir-fried vegetables for a complete meal.

Nutrition

Find it online: https://avarecipes.com/glazed-soy-sauce-brown-sugar-chicken-thighs-recipe/