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Gluten Free Lasagna Soup Recipe

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Enjoy a warm, comforting bowl of gluten free lasagna soup—all the classic Italian lasagna flavors in a simple, one-pot dish. Packed with ground beef, tomatoes, gluten-free noodles, and herbs, this soup is perfect for busy weeknights or cozy weekends. It’s easy to make, naturally gluten free, and full of protein and fiber. Perfect for those avoiding gluten but craving comfort food.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes

  • 1 (15 oz) can tomato sauce

  • 4 cups gluten-free chicken or beef broth

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • ½ tsp red pepper flakes (optional)

  • Salt and pepper to taste

  • 8 oz gluten-free lasagna noodles, broken into pieces

  • ½ cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • Fresh basil or parsley for garnish

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.

  2. Add diced onion and garlic; sauté for 2–3 minutes until softened.

  3. Stir in crushed tomatoes, tomato sauce, broth, basil, oregano, red pepper flakes, salt, and pepper.

  4. Bring to a boil, then reduce heat and simmer for 15 minutes.

  5. Add the broken gluten-free lasagna noodles and cook for 10–12 minutes or until tender.

  6. Taste and adjust seasonings as needed.

  7. Serve hot, topped with a dollop of ricotta, a sprinkle of mozzarella and Parmesan, and fresh herbs.

Notes

  • For a vegetarian version, omit meat and use vegetable broth.

  • Lasagna noodles may absorb liquid over time; add extra broth when reheating.

  • Can be made dairy-free by using vegan cheeses.

Nutrition

Find it online: https://avarecipes.com/gluten-free-lasagna-soup-recipe/