Green Bean Casserole Recipe
Classic green bean casserole with fresh green beans, cream of mushroom soup, soy sauce, and crispy fried onions. This easy-to-make dish is a perfect side for family dinners or holiday feasts, bringing a savory, creamy, and crunchy combination that’s sure to please.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ pounds fresh green beans, trimmed and cut
- 2 cans (21 oz) cream of mushroom soup
- ¾ cup milk
- 1 tablespoon soy sauce
- ½ teaspoon ground black pepper
- 1 ½ cups crispy fried onions
- 2 tablespoons butter (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes. Drain and set aside.
- In a large bowl, combine cream of mushroom soup, milk, soy sauce, and pepper. Stir until smooth.
- Add the green beans to the mixture and toss to coat evenly.
- Stir in half of the crispy fried onions.
- Transfer the mixture to a greased casserole dish.
- Bake uncovered for 25 minutes.
- Remove from the oven, sprinkle the remaining fried onions on top, and bake for an additional 5 minutes until golden and crispy.
Notes
- You can substitute frozen or canned green beans if fresh ones aren't available.
- For a richer flavor, melt butter and stir it into the green beans before mixing with the other ingredients.
- Add shredded cheese for an extra creamy, cheesy version.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
Find it online: https://avarecipes.com/green-bean-casserole-recipe/