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Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce Recipe

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This grilled shrimp bowl with avocado, corn salsa, and creamy sauce is a healthy and flavor-packed recipe perfect for summer. It’s quick to prepare and loaded with protein, fiber, and vibrant flavors. Ideal for lunch or dinner, this dish highlights fresh ingredients like charred corn, creamy avocado, and juicy grilled shrimp. A drizzle of tangy, creamy sauce ties it all together—making every bite irresistible!

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • ½ tsp garlic powder

  • Salt and pepper to taste

  • 2 ears corn, grilled and kernels removed

  • 1 avocado, diced

  • ½ red onion, finely chopped

  • 1 jalapeño, seeded and minced

  • ¼ cup fresh cilantro, chopped

  • Juice of 1 lime

  • 2 cups cooked brown rice or quinoa

  • For Creamy Sauce:

    • ½ cup Greek yogurt

    • 1 tbsp lime juice

    • 1 tsp honey

    • 1 tsp hot sauce (optional)

    • Salt to taste

Instructions

  1. Grill Shrimp: Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Grill over medium-high heat for 2–3 minutes per side.

  2. Make Corn Salsa: Combine grilled corn kernels, avocado, red onion, jalapeño, cilantro, and lime juice. Season to taste.

  3. Prepare Creamy Sauce: Whisk together yogurt, lime juice, honey, hot sauce, and salt until smooth.

  4. Assemble Bowls: Start with a base of cooked brown rice or quinoa. Top with grilled shrimp and corn salsa. Drizzle with creamy sauce and garnish with extra cilantro or lime wedges if desired.

Notes

  • Can substitute shrimp with grilled chicken or tofu for different protein options.

  • Adjust spice level by adding more or less jalapeño or hot sauce.

  • Meal prep-friendly: keep ingredients separate and assemble before serving.

Nutrition

Find it online: https://avarecipes.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce-recipe/