Ground Beef Grilled Cheese Sandwich Recipe
This Ground Beef Grilled Cheese Sandwich recipe takes the comfort of a grilled cheese and elevates it with seasoned ground beef. Made with flavorful beef, gooey melted cheese, and golden, crispy bread, this sandwich is a delicious and filling meal perfect for lunch or dinner. Easy to make and loaded with flavor, it's sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1 clove garlic, minced
- Salt and pepper to taste
- 8 slices of bread (white or sourdough)
- 4 tbsp butter
- 1 cup shredded cheddar cheese or 8 slices of cheese
- 1 tbsp Worcestershire sauce (optional)
- 1/2 tsp paprika (optional)
Instructions
- In a skillet, cook ground beef and diced onions over medium heat until the beef is browned and cooked through. Add minced garlic and cook for 1 minute. Drain excess fat.
- Season the beef with salt, pepper, Worcestershire sauce, and paprika, then stir to combine. Remove from heat.
- Butter one side of each bread slice.
- Place a slice of cheese or a handful of shredded cheese on the unbuttered side of four bread slices. Add a layer of the cooked beef mixture. Top with another slice of cheese and place the remaining bread slices on top, buttered side out.
- Heat a skillet or griddle over medium heat. Grill the sandwiches for 2-3 minutes per side, until the bread is golden brown and the cheese is melted.
- Slice and serve immediately.
Notes
- Customize with additional toppings like sautéed mushrooms, jalapeños, or pickles.
- Swap cheddar for mozzarella, Swiss, or pepper jack for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560 kcal
- Sugar: 3g
- Sodium: 820mg