Halloween Graveyard Chocolate Poke Cake Recipe
This Halloween Graveyard Chocolate Poke Cake recipe is the perfect festive dessert for any spooky celebration. With a moist, rich chocolate cake base, a creamy pudding filling, and eerie graveyard decorations, it's both fun and flavorful. Keywords: Halloween dessert, chocolate poke cake, festive treats, spooky cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: b
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake mix
- Instant chocolate pudding
- Milk
- Whipped cream
- Crushed Oreos
- Milano cookies (for tombstones)
- Candy pumpkins
- Green icing
Instructions
- Bake the chocolate cake according to package instructions.
- Poke holes in the cake using the back of a wooden spoon.
- Prepare instant pudding and pour over the cake, filling the holes.
- Spread whipped cream on top, followed by crushed Oreos to resemble dirt.
- Decorate with Milano cookie tombstones and candy pumpkins.
- Use green icing for grass around the "graveyard." Chill and serve.
Notes
- You can personalize the decorations with different candies or cookie designs to fit your Halloween theme.
- Be sure to allow the cake to chill for at least 2 hours for the pudding to set.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 320mg