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Hamburger Hashbrown Casserole Recipe

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This Hamburger Hashbrown Casserole recipe is a flavorful blend of ground beef, crispy hashbrowns, and gooey cheese, making it the perfect comfort food. Ideal for busy weeknights, it’s simple to prepare with pantry staples and brings a hearty meal to the table. Keywords: hamburger casserole, hashbrown casserole, easy dinner recipe, ground beef casserole.

Ingredients

Scale
  • 1 lb ground beef
  • 1 bag (30 oz) frozen hashbrowns, thawed
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Preheat oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat. Cook ground beef until browned, then drain excess fat.
  • Add chopped onion to the skillet and sauté until softened.
  • In a large bowl, mix together thawed hashbrowns, sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper.
  • Stir in the cooked beef and onion mixture, and half of the shredded cheese.
  • Pour the mixture into a greased 9x13-inch casserole dish.
  • Top with the remaining shredded cheese.
  • Bake for 45-50 minutes, or until the casserole is hot and bubbly.
  • Let sit for a few minutes before serving.

Notes

  • You can substitute ground turkey for a lighter version.
  • Add vegetables like bell peppers, peas, or corn for extra texture and flavor.
  • For a crispy topping, sprinkle crushed crackers or breadcrumbs before baking.

Nutrition

Find it online: https://avarecipes.com/hamburger-hashbrown-casserole-recipe/