Hamburger Potato Casserole Recipe
Discover the ultimate Hamburger Potato Casserole recipe! This hearty and comforting dish features layers of seasoned ground beef, sliced potatoes, and creamy cheese. Ideal for family dinners and gatherings, this casserole is easy to prepare and packed with flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole Recipes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 potatoes, thinly sliced
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat, add chopped onion, and cook until translucent.
- In a baking dish, layer half of the sliced potatoes, then top with half of the ground beef mixture.
- Spread half of the cream of mushroom soup over the beef layer, then sprinkle with half of the cheese.
- Repeat the layers with the remaining potatoes, beef, soup, and cheese.
- Pour milk evenly over the casserole.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until the cheese is bubbly and potatoes are tender.
Notes
- For extra flavor, add your favorite herbs or spices to the ground beef.
- Substitute ground turkey or chicken for a lighter version.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
Find it online: https://avarecipes.com/hamburger-potato-casserole-recipe/