Print

Homemade Baked Mac And Cheese Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the ultimate homemade baked mac and cheese recipe with a creamy cheese sauce, tender macaroni, and a crispy golden topping. Perfect for family dinners, potlucks, or a cozy treat!

Ingredients

Scale
  • 16 oz elbow macaroni
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 cup breadcrumbs (optional topping)
  • 2 tbsp melted butter (for breadcrumbs)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Cook macaroni according to package instructions. Drain and set aside.
  • In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in milk and heavy cream until smooth. Cook until thickened.
  • Stir in shredded cheddar and mozzarella cheese, salt, pepper, and garlic powder. Mix until cheese melts.
  • Combine cooked macaroni with the cheese sauce and mix well. Transfer to the prepared baking dish.
  • For the topping, mix breadcrumbs with melted butter and sprinkle over the mac and cheese.
  • Bake for 20-25 minutes or until golden and bubbly.
  • Let cool for 5 minutes before serving.

Notes

  • For extra flavor, add a pinch of paprika or cayenne pepper to the cheese sauce.
  • Use panko breadcrumbs for a crispier topping.
  • Substitute cheeses with Gruyere, Monterey Jack, or Parmesan for a flavor twist.

Nutrition

Find it online: https://avarecipes.com/homemade-baked-mac-and-cheese-recipe/