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How To Decorate Simple Valentine’s Day Cookies With Royal Icing Recipe

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Discover how to decorate Valentine’s Day cookies with royal icing using simple, creative techniques. Perfect for beginners, festive treats!

Ingredients

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  • 12 sugar cookies (baked and cooled)
  • 2 cups powdered sugar
  • 2-3 tablespoons meringue powder
  • 4-6 tablespoons water
  • Food coloring (red, pink, white)

Instructions

  1. Prepare Royal Icing: In a bowl, whisk powdered sugar, meringue powder, and water until smooth. Divide into bowls and add food coloring.
  2. Outline Cookies: Fill a piping bag with stiff icing and outline the cookies. Let it dry for 15 minutes.
  3. Flood the Cookies: Thin the icing slightly and flood the center of the cookie. Use a toothpick to spread evenly.
  4. Decorate: Use different colors to create designs like hearts, polka dots, or stripes.
  5. Set & Dry: Allow the cookies to dry completely for 4-6 hours or overnight.

Notes

  • Keep icing covered with a damp cloth to prevent drying out while working.
  • For vibrant colors, use gel food coloring.
  • Store cookies in an airtight container for up to 1 week.

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