Print

How To Make Chinese Chicken And Broccoli In 20 Minutes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make Chinese Chicken and Broccoli in just 20 minutes with this easy stir-fry recipe. Packed with lean protein, crisp broccoli, and a savory garlic sauce, it’s a fast and healthy dinner idea for busy weeknights. This homemade version is better than takeout and perfect for meal prep!

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast, sliced thin

  • 3 cups broccoli florets

  • 2 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 teaspoon fresh ginger, minced (optional)

  • 1/4 cup low-sodium soy sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon water (for slurry)

  • 1/2 teaspoon sesame oil

  • Cooked white or brown rice, for serving

Instructions

  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.

  2. Add chicken and stir-fry until no longer pink (4–5 minutes). Remove and set aside.

  3. Add remaining oil and stir-fry garlic, ginger, and broccoli for 2–3 minutes.

  4. Return chicken to the pan.

  5. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch slurry.

  6. Pour sauce over chicken and broccoli, stir well, and cook until thickened (2–3 minutes).

  7. Serve hot over rice.

Notes

  • For extra flavor, marinate the chicken in soy sauce and cornstarch for 15 minutes before cooking.

  • Add red pepper flakes for heat.

  • Swap broccoli with other veggies like snap peas or bell peppers.

Nutrition

Find it online: https://avarecipes.com/how-to-make-chinese-chicken-and-broccoli-in-20-minutes-recipe/