Impossible Taco Pie Recipe
This Impossible Taco Pie is a savory, cheesy dish packed with seasoned ground beef, taco spices, and a biscuit-like crust that magically forms as it bakes. A simple, one-pan meal that's perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup Bisquick mix
- 1 cup milk
- 2 eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a 9-inch pie pan.
- In a skillet, cook ground beef and onion over medium heat until browned; drain excess grease.
- Stir in taco seasoning and mix well. Spread the beef mixture in the greased pie pan.
- Sprinkle shredded cheddar cheese over the beef.
- In a bowl, whisk together Bisquick mix, milk, eggs, salt, and pepper until smooth.
- Pour the mixture evenly over the beef and cheese layer.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Let cool for a few minutes before slicing. Serve warm.
Notes
- Serve with sour cream, salsa, or avocado for extra flavor.
- Can substitute ground turkey or chicken for beef.
- Add diced jalapeños or green chilies for a spicier kick.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580
Find it online: https://avarecipes.com/impossible-taco-pie-recipe/