Lemon Caper Pasta Recipe
This Lemon Caper Pasta recipe features a bright and tangy sauce made with fresh lemon juice, capers, and garlic, creating a simple yet delicious dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz spaghetti or linguine
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup capers, drained and rinsed
- Zest and juice of 2 lemons
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon slices for garnish (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in capers, lemon zest, and lemon juice. Cook for another 1-2 minutes.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Remove from heat and stir in Parmesan cheese and chopped parsley.
- Season with salt and pepper to taste.
- Serve immediately, garnished with lemon slices if desired.
Notes
- For added protein, consider adding grilled chicken or shrimp.
- Adjust the amount of lemon juice and capers to suit your taste preferences.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 400
- Sugar: 2g
- Sodium: 360mg
Find it online: https://avarecipes.com/lemon-caper-pasta-recipe/