Name: Lemon Truffles Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1/2 cup heavy cream; 8 oz white chocolate, chopped; 1 tbsp unsalted butter; Zest of 1 lemon; 1/2 cup powdered sugar; 1/4 cup graham cracker crumbs (optional, for coating)

Lemon Truffles Recipe

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Bright and tangy lemon truffles made with fresh lemon zest, cream, and white chocolate. These bite-sized treats are easy to make, perfect for dessert platters, and bring a burst of citrus flavor with each creamy bite.

Author: Ava
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 16 truffles
Category: Dessert
Diet: Vegetarian

Ingredients

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1/2 cup heavy cream
8 oz white chocolate, chopped
1 tbsp unsalted butter
Zest of 1 lemon
1/2 cup powdered sugar
1/4 cup graham cracker crumbs (optional, for coating)

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Instructions

In a saucepan, heat the cream over medium heat until it just begins to simmer.
Remove from heat, add the chopped white chocolate and butter, stirring until melted and smooth.
Stir in lemon zest and mix well. Let the mixture cool slightly, then refrigerate for 2 hours or until firm.
Scoop small portions of the mixture and roll into balls.
Coat each truffle in powdered sugar or graham cracker crumbs.
Refrigerate until ready to serve. Enjoy!

Notes

For a sweeter twist, roll truffles in white chocolate shavings instead of powdered sugar.
Keep truffles refrigerated for up to a week in an airtight container.

Nutrition

Serving Size: 1 truffle
Calories: 80 KCAL
Sugar: 8g
Sodium: 15 mg

Find it online: https://avarecipes.com/lemon-truffles-recipe/