Loaded Chicken And Potato Casserole Recipe
Loaded chicken and potato casserole recipe made with tender chicken, seasoned potatoes, crispy bacon, and melty cheese. A hearty, flavorful dish that's easy to prepare and perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs potatoes, diced
- 1 lb chicken breast, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp chili powder (optional)
- Salt and pepper, to taste
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, garlic powder, paprika, onion powder, chili powder, salt, and pepper. Spread in a greased casserole dish.
- Bake the potatoes for 25 minutes, stirring halfway.
- Add cubed chicken on top of the potatoes, season lightly, and bake for another 20 minutes.
- Remove from the oven, sprinkle cheese and bacon on top, then bake for an additional 5-10 minutes until cheese is melted.
- Garnish with green onions and serve hot.
Notes
- Feel free to swap cheddar with mozzarella or Monterey Jack for a different flavor.
- For added veggies, mix in some bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 420mg