Melt in your Mouth Chicken Bake Recipe
This Melt-in-Your-Mouth Chicken Bake recipe is an easy, delicious dinner featuring tender chicken breasts coated in a creamy, flavorful mixture of mayonnaise, Parmesan cheese, and seasonings. Baked to perfection, the chicken turns out incredibly juicy and moist, with a golden, cheesy crust. With minimal prep and just a few ingredients, this dish is perfect for busy weeknights or a quick family meal. Pair it with veggies or potatoes for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Mayonnaise
- Parmesan cheese (grated)
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in a greased baking dish.
- Spread the mayonnaise mixture evenly over each chicken breast.
- Bake for 25-30 minutes until the chicken is fully cooked and the top is golden and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add a bit of Dijon mustard to the mayonnaise mixture.
- You can substitute Greek yogurt for mayonnaise for a lighter option.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 720mg
Find it online: https://avarecipes.com/melt-in-your-mouth-chicken-bake-recipe/