Print

Mexican Chicken With Cheese Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Mexican Chicken with Cheese Sauce recipe is a flavorful and creamy dish packed with tender chicken, Mexican spices, and a rich, cheesy sauce. Perfect for weeknight dinners or gatherings, it combines vibrant Mexican flavors with gooey cheese for a dish everyone will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup shredded Mexican cheese blend
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tablespoons butter
  • 1/4 cup diced tomatoes (optional)
  • 2 tablespoons chopped cilantro (for garnish)

Instructions

  • Preheat a large skillet over medium heat and add olive oil.
  • Season chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  • Sear the chicken breasts for 5-6 minutes on each side until cooked through and golden brown. Remove from skillet and set aside.
  • In the same skillet, melt butter, then stir in heavy cream and chicken broth. Let simmer for 2-3 minutes.
  • Gradually add shredded cheese, stirring constantly until fully melted and the sauce is smooth.
  • Return the chicken breasts to the skillet, spoon cheese sauce over them, and simmer for 3-4 minutes to combine flavors.
  • Garnish with diced tomatoes and cilantro, if desired, and serve hot.

Notes

  • For extra spice, add a pinch of cayenne pepper to the sauce.
  • Serve over rice, pasta, or with a side of steamed vegetables for a complete meal.
  • You can use pre-shredded cheese, but shredding your own will yield a smoother sauce.

Nutrition

Find it online: https://avarecipes.com/mexican-chicken-with-cheese-sauce-recipe/