Mexican Mac And Cheese Recipe
This Mexican Mac and Cheese recipe adds a flavorful twist to classic mac and cheese by combining creamy cheddar and Monterey Jack cheeses with taco-seasoned ground beef, jalapeños, and salsa. It’s an easy and hearty dish perfect for busy weeknights or a fun family meal. Ready in under 30 minutes, this cheesy comfort food is a guaranteed crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz elbow macaroni (or any pasta)
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup diced onions
- 1 cup salsa
- 1/4 cup diced jalapeños (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sour cream, diced tomatoes, green onions
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are soft. Drain excess fat.
- Stir in the taco seasoning, salsa, and diced jalapeños (if using). Simmer for 5 minutes.
- In a separate pot, melt butter over medium heat, then stir in the milk and shredded cheddar and Monterey Jack cheeses until melted and smooth.
- Combine the cooked pasta with the cheese sauce, then fold in the seasoned beef mixture. Stir until well combined and creamy.
- Season with salt and pepper to taste.
- Serve with optional toppings like chopped cilantro, sour cream, or diced tomatoes.
Notes
- For a spicier version, use pepper jack cheese or add more jalapeños.
- You can substitute ground turkey or chicken for the beef to lighten the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 6g
- Sodium: 900mg
Find it online: https://avarecipes.com/mexican-mac-and-cheese-recipe/