Name: Midnight Fudge Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup buttermilk; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup hot water; 1/2 cup semisweet chocolate chips

Midnight Fudge Cake Recipe

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Indulge in this rich and moist Midnight Fudge Cake, packed with deep chocolate flavor. Perfect for birthdays, holidays, or any special occasion!

Author: Ava
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup buttermilk
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup hot water
1/2 cup semisweet chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Add melted butter, eggs, buttermilk, and vanilla. Mix until smooth.
Stir in hot water until well combined.
Fold in chocolate chips and pour batter into the prepared pan.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.

Notes

For extra richness, top with chocolate ganache or dust with powdered sugar.
Serve with a scoop of vanilla ice cream for a perfect pairing.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 180mg

Find it online: https://avarecipes.com/midnight-fudge-cake-recipe/