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Midnight Fudge Cake Recipe

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Indulge in this rich and moist Midnight Fudge Cake, packed with deep chocolate flavor. Perfect for birthdays, holidays, or any special occasion!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup hot water
  • 1/2 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • In a bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  • Add melted butter, eggs, buttermilk, and vanilla. Mix until smooth.
  • Stir in hot water until well combined.
  • Fold in chocolate chips and pour batter into the prepared pan.
  • Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool before serving.

Notes

  • For extra richness, top with chocolate ganache or dust with powdered sugar.
  • Serve with a scoop of vanilla ice cream for a perfect pairing.

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