Million Dollar Chicken Casserole Recipe
This Million Dollar Chicken Casserole recipe combines tender chicken, creamy cheeses, and crispy toppings for the ultimate comfort food. Easy to make and perfect for family dinners or potlucks, this casserole will leave everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 1 cup crushed Ritz crackers
- 4 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, cottage cheese, mozzarella, cheddar, and cream of chicken soup. Mix well.
- Stir in shredded chicken, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly.
- In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Serve warm and enjoy!
Notes
- Substitute cottage cheese with ricotta for a creamier texture.
- Add cooked bacon or chopped green onions for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 2 g
- Sodium: 820mg