Naan Bread Easy Recipe
Make soft, fluffy naan bread at home with this easy recipe! This homemade naan is perfect for pairing with curries, dips, or as a delicious wrap. With simple ingredients and a quick cooking method, you can enjoy authentic, restaurant-style naan anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes (including resting time)
- Yield: 6 naan breads
- Category: Bread
- Method: Pan-fried
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 1 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp olive oil or melted butter
- 1 tsp garlic (optional)
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a bowl, mix flour, sugar, salt, baking powder, and baking soda.
- Add warm water, yogurt, and olive oil, then knead into a soft dough.
- Cover and let the dough rest for 1 hour.
- Divide into small balls and roll each into an oval or round shape.
- Heat a skillet over medium-high heat and cook naan for 1-2 minutes on each side until bubbly and golden.
- Brush with melted butter or garlic butter and garnish with herbs if desired.
Notes
- For extra softness, use whole milk yogurt.
- Add minced garlic or herbs for extra flavor.
- Best served warm with butter or alongside curries.
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
Find it online: https://avarecipes.com/naan-bread-easy-recipe/