Naan Pizza Recipe
Transform store-bought naan bread into a delicious and quick pizza with this easy recipe. Topped with tangy pizza sauce, melted mozzarella, and optional pepperoni and fresh basil, naan pizzas are perfect for a fast and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pieces naan bread
- 1 cup pizza sauce (homemade or store-bought)
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni (optional)
- Handful of fresh basil, chopped (optional)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- ½ teaspoon garlic powder
- Crushed red pepper flakes (optional, for added spice)
Instructions
- Preheat oven to 425°F (220°C).
- Place naan bread on a baking sheet. Brush with olive oil and sprinkle with garlic powder, salt, and pepper.
- Spread pizza sauce evenly over each naan.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add sliced pepperoni and any other desired toppings.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil and crushed red pepper flakes if desired before serving.
Notes
Customize your naan pizza with additional toppings like bell peppers, onions, mushrooms, or olives. Use whole wheat or gluten-free naan for a healthier or dietary-friendly option.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
Find it online: https://avarecipes.com/naan-pizza-recipe/