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One Pan Creamy Bacon Chicken Recipe

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This One Pan Creamy Bacon Chicken recipe features tender chicken breasts cooked with crispy bacon in a rich and creamy sauce. The key ingredients include chicken breasts, bacon, garlic, heavy cream, and Parmesan cheese.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 8 slices bacon, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach
  • 1/2 cup chopped sun-dried tomatoes (optional)
  • Fresh parsley, chopped for garnish

Instructions

  • In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  • In the same skillet, add olive oil and chicken breasts. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.
  • Add minced garlic to the skillet and cook until fragrant, about 1 minute.
  • Pour in chicken broth and heavy cream, stirring to combine.
  • Add Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until the sauce thickens, about 3-5 minutes.
  • Return the chicken breasts and bacon to the skillet. Add fresh spinach and sun-dried tomatoes (if using), stirring until spinach wilts.
  • Garnish with fresh parsley before serving.

Notes

  • Use sun-dried tomatoes for an extra burst of flavor.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://avarecipes.com/one-pan-creamy-bacon-chicken-recipe/