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One Pot Beef Ragu Pasta Recipe

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One Pot Beef Ragu Pasta Recipe: This hearty and flavorful dish combines tender beef, rich tomato sauce, and pasta cooked in one pot for a perfect comfort meal. With aromatic herbs and a hint of red wine, this ragu pasta is easy to prepare and ideal for a delicious weeknight dinner.

Ingredients

Scale

For the Beef Ragu:

  • 1 lb (450g) ground beef or beef chuck, cut into small pieces
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1 cup red wine (optional, can substitute with beef broth)
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and pepper to taste

For the Pasta:

  • 12 oz (340g) pasta (penne, rigatoni, or your favorite shape)
  • 2 cups water
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)

Instructions

  • Prepare the Beef Ragu:
    • Heat olive oil in a large pot over medium-high heat.
    • Add ground beef or beef chuck, season with salt and pepper, and cook until browned. Remove from pot and set aside.
    • In the same pot, add onions, garlic, carrots, and celery. Cook until vegetables are softened.
  • Create the Sauce:
    • Pour in the red wine (if using) and cook until it reduces by half.
    • Add crushed tomatoes, beef broth, tomato paste, oregano, basil, and bay leaf. Stir to combine.
    • Return the browned beef to the pot. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld.
  • Cook the Pasta:
    • Add the pasta to the pot with the ragu.
    • Pour in 2 cups of water, ensuring the pasta is submerged.
    • Bring to a boil, then reduce heat and let simmer until the pasta is cooked al dente and the sauce has thickened, about 10-15 minutes.
  • Finish and Serve:
    • Adjust seasoning with salt and pepper as needed.
    • Remove the bay leaf.
    • Garnish with fresh parsley and serve with grated Parmesan cheese.

Notes

  • For a richer flavor, use a combination of ground beef and Italian sausage.
  • If the sauce becomes too thick, add more beef broth or water as needed.

Nutrition

Find it online: https://avarecipes.com/one-pot-beef-ragu-pasta-recipe/