Name: Oven Fried Potatoes & Onions Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, sliced; 1 large onion, sliced; 3 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; ½ tsp garlic powder; ½ tsp dried thyme

Oven Fried Potatoes & Onions Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy crispy, golden-brown oven-fried potatoes and onions, seasoned to perfection. This easy, flavorful side dish pairs well with any meal!

Author: Ava
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 large potatoes, sliced
1 large onion, sliced
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder

½ tsp dried thyme

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss sliced potatoes and onions with olive oil and seasonings.
Spread evenly on a baking sheet in a single layer.
Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Serve hot and enjoy!

Notes

Use Yukon Gold or Russet potatoes for the best texture.
For extra crispiness, soak potatoes in water for 30 minutes before baking.

Add red pepper flakes for a spicy kick.

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 3g
Sodium: 400mg

Find it online: https://avarecipes.com/oven-fried-potatoes-onions-recipe/