Pan Con Tomate Recipe
Experience the flavors of Spain with Pan Con Tomate. This classic Spanish dish features rustic bread rubbed with garlic and juicy ripe tomatoes, drizzled with extra virgin olive oil, and sprinkled with sea salt. Perfect for an appetizer or light snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf rustic bread (baguette or country-style)
- 4 medium-sized ripe tomatoes
- 2 cloves garlic, halved
- 1/4 cup extra virgin olive oil
- Sea salt to taste
- Optional Toppings: Jamón ibérico, anchovies, manchego cheese, fresh basil
Instructions
- Slice the rustic bread into 1-inch thick slices. Toast the slices on a grill or in a toaster until lightly browned.
- Cut the tomatoes in half and grate them over a bowl, discarding the skins.
- Rub the toasted bread slices with the halved garlic cloves.
- Spoon the grated tomato pulp onto each slice of bread.
- Drizzle with extra virgin olive oil and sprinkle with sea salt.
- Add optional toppings if desired.
- Serve immediately.
Notes
- The quality of the tomatoes and olive oil is crucial for the best flavor.
- This dish is best served immediately to keep the bread crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
Find it online: https://avarecipes.com/pan-con-tomate-recipe/