Peach Cobbler Egg Rolls Recipe
Try these Peach Cobbler Egg Rolls for a delightful twist on the classic dessert, combining sweet peaches and crispy egg roll wrappers. Keywords: Peach Cobbler Egg Rolls, peach dessert recipe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8-10 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peaches, peeled and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 8-10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a medium bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Mix well and let sit for 10 minutes.
- Lay out an egg roll wrapper and place 2 tablespoons of the peach mixture in the center. Fold the bottom corner up over the filling, fold in the sides, and roll up tightly. Seal the edges with a bit of water.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
- Can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
Find it online: https://avarecipes.com/peach-cobbler-egg-rolls-recipe/