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Philly Cheesesteak Pizza Recipe

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Indulge in a mouthwatering Philly Cheesesteak Pizza, combining the classic flavors of a cheesesteak with the convenience of pizza. This recipe features thinly sliced ribeye or sirloin steak, sautéed with onions, bell peppers, and garlic, then topped with provolone and mozzarella cheeses. Add optional mushrooms for extra flavor and garnish with fresh parsley. Perfect for a satisfying dinner, this homemade pizza is sure to become a family favorite.

Ingredients

  • Pizza Dough: 1 ball of store-bought or homemade pizza dough.
  • Olive Oil: 2 tablespoons, for brushing the dough.
  • Steak: 1 pound of thinly sliced ribeye or sirloin steak.
  • Salt and Pepper: to taste.
  • Onion: 1 large onion, thinly sliced.
  • Bell Peppers: 1 green bell pepper and 1 red bell pepper, thinly sliced.
  • Garlic: 2 cloves, minced.
  • Provolone Cheese: 1 1/2 cups, shredded or sliced.
  • Mozzarella Cheese: 1 cup, shredded.
  • Mushrooms: 1 cup, sliced (optional).
  • Worcestershire Sauce: 1 tablespoon.
  • Fresh Parsley: for garnish (optional).

Instructions

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • Place the dough on a pizza stone or baking sheet and brush with olive oil.
  • In a skillet, heat a little olive oil over medium-high heat.
  • Add the thinly sliced steak, season with salt, pepper, and Worcestershire sauce, and cook until browned. Remove and set aside.
  • In the same skillet, sauté the onions, bell peppers, and garlic until tender. Add mushrooms if using.
  • Spread the sautéed vegetables evenly over the pizza dough.
  • Distribute the cooked steak over the vegetables.
  • Top with shredded or sliced provolone cheese and shredded mozzarella cheese.
  • Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the steak in Worcestershire sauce for 30 minutes before cooking.
  • Substitute provolone with American cheese for a more traditional Philly cheesesteak taste.

Nutrition

Find it online: https://avarecipes.com/philly-cheesesteak-pizza-recipe/