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Pork Chops Stuffed With Smoked Gouda And Bacon Recipe

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Indulge in Pork Chops Stuffed with Smoked Gouda and Bacon, featuring juicy pork chops filled with creamy gouda, crispy bacon, and optional spinach, cooked to perfection in a savory sauce.

Ingredients

Scale
  • 4 thick-cut, bone-in pork chops
  • 1 cup smoked gouda cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup chicken broth (low sodium preferred)
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons parsley, chopped (for garnish)
  • 1 tablespoon lemon juice (optional, for a touch of acidity)

Instructions

  • Preheat oven to 375°F (190°C).
  • Season pork chops with salt, pepper, paprika, and thyme.
  • In a bowl, mix smoked gouda, crumbled bacon, garlic, and spinach.
  • Cut a pocket into each pork chop and stuff with the gouda mixture.
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Sear pork chops on both sides until golden brown, about 3-4 minutes per side.
  • Transfer skillet to the oven and bake for 20 minutes, or until pork chops are cooked through.
  • Remove pork chops from the skillet and set aside. Add chicken broth, heavy cream, and butter to the skillet, bringing to a simmer.
  • Stir until the sauce thickens, about 5 minutes. Return pork chops to the skillet and spoon sauce over them.
  • Garnish with parsley and a squeeze of lemon juice, if desired. Serve immediately.

Notes

  • Ensure pork chops are thick enough to hold the stuffing and maintain moisture.
  • Use freshly shredded smoked gouda for the best melting and flavor.
  • Optional spinach adds color and nutrients but can be omitted if desired.

Nutrition

Find it online: https://avarecipes.com/pork-chops-stuffed-with-smoked-gouda-and-bacon-recipe/