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Potato Kielbasa Soup Recipe

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This Potato Kielbasa Soup is a delicious and hearty recipe, combining smoky kielbasa sausage with tender potatoes and vegetables in a flavorful broth. Easy to prepare, this soup is perfect for cold days or when you need a filling and comforting meal. Serve with crusty bread for a complete meal. Keywords: Potato Kielbasa Soup, hearty soup recipe, sausage and potato soup, easy dinner.

Ingredients

Scale
  • 1 lb kielbasa sausage, sliced
  • 4 medium potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or milk
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Add kielbasa slices and cook until browned. Remove and set aside.
  • In the same pot, add onions, garlic, carrots, and celery. Sauté until softened.
  • Add potatoes, chicken broth, and smoked paprika. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
  • Stir in cream or milk and return the cooked kielbasa to the pot. Simmer for an additional 5 minutes.
  • Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier version, use hot kielbasa or add red pepper flakes.
  • You can substitute kielbasa with smoked sausage or chorizo.
  • This soup stores well in the fridge for up to 3 days or freezes for 3 months.

Nutrition

Find it online: https://avarecipes.com/potato-kielbasa-soup-recipe/