Potato Pancakes Recipe
Discover a delightful potato pancakes recipe with simple ingredients like Russet potatoes, onions, and eggs. Perfect for any meal, these crispy pancakes can be topped with sour cream, applesauce, or your favorite toppings for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pancakes
- Category: Breakfast
- Method: Frying
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 1 small onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Vegetable oil (for frying)
Toppings:
- Sour cream
- Applesauce
- Chopped chives
- Smoked salmon
- Caviar
- Grated cheese
- Avocado slices
- Fresh herbs (parsley, dill)
Instructions
- Peel and grate the potatoes. Finely chop the onion.
- In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, pepper, and garlic powder.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with your choice of toppings.
Notes
- Ensure the potatoes are well-drained before mixing to prevent soggy pancakes.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 pancake
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
Find it online: https://avarecipes.com/potato-pancakes-recipe/