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Quick Apricot Chicken Recipe

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This quick apricot chicken recipe features a tangy apricot glaze and is perfect for a fast, flavorful weeknight dinner. Easy to make and delicious with chicken breasts or thighs.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Apricot Glaze:

  • ½ cup apricot preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • ¼ cup chicken broth or water

Substitutions and Variations:

  • Different Protein: Use pork chops, shrimp, or tofu instead of chicken.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for a spicy version.
  • Citrus Twist: Add a tablespoon of orange or lemon juice to the glaze for a citrusy flavor.
  • Herbs: Garnish with fresh herbs like parsley, cilantro, or thyme for added flavor.

Instructions

  • Prepare the Chicken:
    • Season the chicken breasts or thighs with salt and pepper on both sides.
    • In a large skillet, heat the olive oil over medium-high heat.
    • Add the chicken to the skillet and cook for 5-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
  • Make the Apricot Glaze:
    • In the same skillet, add the apricot preserves, soy sauce, Dijon mustard, minced garlic, and grated ginger (if using). Stir to combine.
    • Add the chicken broth or water and bring the mixture to a simmer.
    • Cook for 3-5 minutes, stirring occasionally, until the glaze is slightly thickened.
  • Combine and Serve:
    • Return the cooked chicken to the skillet, spooning the glaze over the chicken to coat.
    • Simmer for an additional 2-3 minutes, allowing the chicken to heat through and the flavors to meld.
    • Garnish with fresh herbs if desired and serve immediately.

Notes

 

  • Ensure the chicken is fully cooked with an internal temperature of 165°F (74°C) before serving.
  • Adjust the consistency of the glaze by adding more chicken broth or water if needed.

Nutrition

Find it online: https://avarecipes.com/quick-apricot-chicken-recipe/