Quick & Easy Southern Bacon And Green Beans Recipe
This Quick & Easy Southern Bacon and Green Beans recipe combines crispy bacon and tender green beans for a flavorful, easy-to-make side dish. Perfect for any meal, this southern-style dish uses simple ingredients to create rich, savory flavors. It's a must-try if you're looking for a quick, hearty vegetable side!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp butter (optional)
Instructions
- In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the diced onion in the bacon grease until softened.
- Add minced garlic and cook for an additional minute.
- Toss in the green beans, stir, and cook for 10-12 minutes until tender, stirring occasionally.
- Season with salt and pepper. Add butter for extra richness, if desired.
- Stir in the crispy bacon and serve warm.
Notes
- For a smoky twist, add a dash of smoked paprika.
- Use fresh or frozen green beans, adjusting cooking time as needed.
- This dish pairs perfectly with grilled meats or roasted chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 500 mg