Ramen Noodle Salad Recipe
This Ramen Noodle Salad recipe is a flavorful, crunchy, and refreshing dish made with cabbage, ramen noodles, and a tangy dressing. Perfect for potlucks, picnics, or as a light meal, this easy salad is a crowd-pleaser that you can whip up in no time!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Diet: Vegetarian
Ingredients
Scale
- 2 packages ramen noodles (crushed, without seasoning packets)
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage (optional)
- 1 cup shredded carrots
- 4 green onions, thinly sliced
- 1/2 cup sliced almonds (toasted)
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds (toasted)
For the Dressing:
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup granulated sugar
- 1 teaspoon sesame oil
Instructions
- Preheat a skillet over medium heat and toast the crushed ramen noodles, almonds, and sesame seeds until golden brown. Set aside to cool.
- In a large bowl, combine the green cabbage, purple cabbage, shredded carrots, and green onions.
- Prepare the dressing by whisking together vegetable oil, rice vinegar, soy sauce, sugar, and sesame oil in a small bowl.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Just before serving, add the toasted ramen mixture and toss gently to combine. Serve immediately.
Notes
- Add cooked shredded chicken for a protein boost.
- Adjust the sweetness of the dressing to your preference.
- Serve immediately after adding the ramen noodles to maintain crunchiness.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 420mg
Find it online: https://avarecipes.com/ramen-noodle-salad-recipe-2/