Reuben Quesadillas Recipe
This easy Reuben Quesadillas recipe combines savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy dressing in a golden, crispy tortilla. Perfect for a quick snack, lunch, or dinner, this recipe is a fun twist on the classic Reuben sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course, snak
- Diet: Gluten Free
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cooked corned beef, thinly sliced or shredded
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 2 tbsp butter, for frying
Instructions
- Heat a large skillet over medium heat.
- Spread a thin layer of Thousand Island dressing on one side of each tortilla.
- On half of each tortilla, layer corned beef, sauerkraut, and shredded Swiss cheese.
- Fold the tortilla in half, pressing gently to seal.
- Melt butter in the skillet and cook each quesadilla until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Slice into wedges and serve warm with extra Thousand Island dressing for dipping.
Notes
- Substitute rye tortillas for a more authentic Reuben flavor.
- Make it vegetarian by using plant-based corned beef alternatives.
- Drain sauerkraut well to avoid soggy quesadillas.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 720 mg
Find it online: https://avarecipes.com/reuben-quesadillas-recipe/