Roast Beef Reuben Recipe
This Roast Beef Reuben Recipe combines tender roast beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing on rye bread. Perfectly grilled for a crispy, golden crust, this sandwich is a must-try for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 4 slices of rye bread
- 8 oz sliced roast beef
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 2 tbsp butter, softened
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of rye bread.
- On the unbuttered side of two slices, layer roast beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- Top with the remaining bread slices, buttered side up.
- Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
- Flip carefully and grill the other side until the cheese melts.
- Slice in half and serve hot.
Notes
- Use pastrami or corned beef as an alternative for a classic Reuben variation.
- Serve with a side of pickles or chips for the perfect meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 1100 mg
Find it online: https://avarecipes.com/roast-beef-reuben-recipe/