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Rotel Pasta Recipe

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This easy Rotel pasta recipe combines savory ground beef, creamy cheese, and Rotel tomatoes with green chilies for a flavorful, satisfying meal. The creamy sauce coats the pasta perfectly, while the diced tomatoes and chilies add a little kick. This simple yet delicious dinner can be made in under 30 minutes, making it an ideal option for busy weeknights.

Ingredients

Scale
  • 12 oz pasta (penne, rotini, or shells)
  • 1 lb ground beef
  • 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup green onions or cilantro (optional, for garnish)

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 6-7 minutes. Drain excess fat.
  • Stir in the Rotel tomatoes, cream of mushroom soup, garlic powder, salt, and pepper. Simmer for 5 minutes.
  • Reduce heat to low and stir in sour cream and 1 cup of shredded cheese. Mix until the sauce is creamy and well combined.
  • Add the cooked pasta to the skillet, stirring until everything is evenly coated.
  • Top with the remaining shredded cheese and cover the skillet until the cheese is melted, about 2-3 minutes.
  • Garnish with green onions or cilantro if desired, and serve hot.

Notes

  • You can substitute ground turkey or sausage for the ground beef.
  • For a spicier kick, use the hot variety of Rotel tomatoes or add some crushed red pepper flakes.
  • Add vegetables like bell peppers or spinach for extra nutrition.
  • Leftovers can be stored in the refrigerator and reheated the next day.

Nutrition

Find it online: https://avarecipes.com/rotel-pasta-recipe/