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Shepherd’s Pie Soup Recipe

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Warm up with a bowl of Shepherd's Pie Soup, featuring ground lamb or beef, carrots, peas, and mashed potatoes in a rich beef broth. This comforting recipe is perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound ground lamb or beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 cups mashed potatoes
  • 2 tablespoons butter
  • 1/2 cup heavy cream (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  • In a large pot, brown the ground lamb or beef over medium heat. Drain any excess fat.
  • Add the diced onion, garlic, carrots, and celery to the pot. Sauté until softened, about 5 minutes.
  • Stir in the tomato paste, Worcestershire sauce, dried thyme, bay leaf, salt, and pepper. Cook for 2-3 minutes.
  • Pour in the beef broth and bring to a simmer. Cook for 20 minutes, stirring occasionally.
  • Add the frozen peas and corn, cooking for another 5 minutes.
  • Remove the bay leaf and stir in the butter and heavy cream (if using).
  • Serve hot, topped with a dollop of mashed potatoes and a sprinkle of fresh parsley.

Notes

  • For a thicker consistency, you can blend a portion of the soup before adding the mashed potatoes.
  • Leftover mashed potatoes work great in this recipe.

Nutrition

Find it online: https://avarecipes.com/shepherds-pie-soup-recipe/