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Simple Cream Cheese Mints Recipe

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This simple cream cheese mints recipe is perfect for any occasion! Made with cream cheese, powdered sugar, and flavoring, these sweet and creamy mints are easy to make and customize with different shapes and colors.

Ingredients

Scale
  • 4 oz cream cheese, softened
  • 3 ½ cups powdered sugar
  • ½ tsp mint extract (or flavor of your choice)
  • Food coloring (optional)

Instructions

  • In a mixing bowl, beat the softened cream cheese until smooth.
  • Gradually add powdered sugar, one cup at a time, mixing well after each addition.
  • Stir in the mint extract and food coloring, if using.
  • Roll the dough into small balls or press into silicone molds for shapes.
  • Place on wax paper and let set for 1-2 hours until firm.

Notes

  • You can substitute mint extract with vanilla, almond, or other flavors for variation.
  • Store mints in an airtight container in the refrigerator for up to 2 weeks.
  • Dust molds with powdered sugar to prevent sticking.

Nutrition