Skillet Chicken And Mushroom Wine Sauce Recipe
This skillet chicken and mushroom wine sauce recipe is a flavorful and easy-to-make dinner idea. Featuring tender chicken breasts, earthy mushrooms, and a savory white wine sauce, this dish is perfect for weeknights or special occasions. Packed with protein and low in carbs, it’s a comforting yet wholesome meal to enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms (sliced)
- 1 cup dry white wine
- 1 cup chicken broth
- 3 garlic cloves (minced)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms until tender, about 5 minutes. Add minced garlic and cook for 1 minute.
- Pour in white wine and chicken broth, scraping up browned bits from the skillet. Stir in thyme.
- Return chicken to the skillet and simmer for 15 minutes, or until the chicken is fully cooked and sauce has reduced.
- Garnish with parsley and serve warm.
Notes
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for best results.
- Pair with mashed potatoes, rice, or a side of roasted vegetables.
- For a thicker sauce, whisk 1 teaspoon of cornstarch into the broth before adding to the skillet.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 460 mg