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Slow Cooker Cheesy Potatoes Recipe

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This Slow Cooker Cheesy Potatoes recipe is a crowd-pleasing side dish made with tender potatoes, gooey cheese, and simple ingredients. Perfect for potlucks, holidays, or weeknight dinners, this dish comes together effortlessly in your slow cooker.

Ingredients

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  • 6 cups diced potatoes (fresh or frozen hash browns)
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped parsley for garnish

Instructions

  • Spray the inside of your slow cooker with non-stick cooking spray.
  • In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
  • Add the diced potatoes and 1 1/2 cups of shredded cheddar cheese to the bowl. Mix until well combined.
  • Transfer the mixture to the slow cooker and spread evenly.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender.
  • In the last 15 minutes of cooking, sprinkle the remaining cheddar cheese on top and cover until melted.
  • Serve warm, garnished with parsley if desired.

Notes

  • You can use frozen hash browns or fresh diced potatoes for this recipe.
  • For extra flavor, try adding cooked bacon bits or diced ham.
  • Adjust seasoning to your preference.

Nutrition

Find it online: https://avarecipes.com/slow-cooker-cheesy-potatoes-recipe/