Slow Cooker Italian Beef Sandwiches Recipe
Slow Cooker Italian Beef Sandwiches are a mouthwatering dish made with slow-cooked beef, Italian seasonings, and peppers. This recipe is perfect for busy days and delivers rich, savory flavors ideal for any meal. Serve on crusty rolls for the ultimate sandwich experience.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Beef chuck roast
- Italian seasoning
- Pepperoncini peppers
- Beef broth
- Garlic
- Onion powder
- Salt
- Black pepper
- Crusty rolls
Instructions
- Place beef roast in the slow cooker.
- Add Italian seasoning, pepperoncini peppers, beef broth, garlic, onion powder, salt, and pepper.
- Cook on low for 8-10 hours or until beef is tender.
- Shred the beef with a fork and mix with juices.
- Serve the beef on crusty rolls, spooning extra juice over for added flavor.
Notes
- Serve with provolone cheese for added richness.
- Add more pepperoncini for a spicier version.
- Can be made ahead and reheated for easy meals.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 1100mg