Smothered Baked Chicken Burritos Recipe
This smothered baked chicken burritos recipe is packed with seasoned chicken, melty cheese, and a rich sauce. A satisfying dish for any Mexican food lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1/2 cup diced onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, heat olive oil and sauté diced onions until soft (if using). Add shredded chicken, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
- Warm the flour tortillas and evenly distribute the chicken mixture and cheese. Roll them tightly into burritos.
- Place burritos in a greased baking dish, seam side down.
- Mix enchilada sauce and sour cream in a bowl, then pour over the burritos.
- Sprinkle additional cheese on top and bake for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot and garnish with fresh cilantro, if desired.
Notes
- For extra flavor, use rotisserie chicken or marinated chicken.
- Add toppings like guacamole, pico de gallo, or jalapeños for a burst of flavor.
- Store leftovers in an airtight container for up to 2 days and reheat in the oven.
Nutrition
- Serving Size: 1 burrito
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 700 mg
Find it online: https://avarecipes.com/smothered-baked-chicken-burritos-recipe/