Smothered Chicken Recipe
This Smothered Chicken recipe offers a rich, comforting dish where tender chicken is seared to perfection and then smothered in a flavorful gravy made with onions, garlic, and a savory blend of spices. Ideal for a cozy family dinner, this Southern-style meal pairs wonderfully with mashed potatoes or rice. The creamy sauce soaks into the chicken, making each bite hearty and satisfying. Simple ingredients and easy steps make this recipe a go-to for weeknight dinners or weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sauté
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts
- Flour
- Chicken broth
- Onion
- Garlic
- Butter
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Fresh parsley
Instructions
- Season chicken with salt, pepper, paprika, garlic powder, and onion powder. Dredge lightly in flour.
- Heat olive oil and butter in a large skillet over medium heat. Sear chicken on both sides until golden brown. Set aside.
- In the same skillet, sauté onions and garlic until softened.
- Stir in flour to form a roux, then slowly add chicken broth, whisking until smooth.
- Return chicken to the skillet, spoon the gravy over the top, and let it simmer for 20-25 minutes until fully cooked and tender.
- Garnish with fresh parsley and serve hot.
Notes
- For a creamier gravy, add a splash of heavy cream or milk to the sauce.
- Smothered chicken is great served with mashed potatoes, rice, or steamed vegetables.
- Chicken thighs tend to stay juicier than breasts in this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 700mg
Find it online: https://avarecipes.com/smothered-chicken-recipe/