Southern Fried Green Tomatoes Recipe
This Southern Fried Green Tomatoes recipe brings you the authentic flavors of the South. Firm green tomatoes are coated in a seasoned cornmeal and flour mixture, then fried to a golden, crispy perfection. With a touch of cayenne pepper for optional heat, these tomatoes are a tangy and crunchy delight, perfect as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium green tomatoes
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- Slice green tomatoes into 1/4-inch thick rounds.
- Mix the flour with salt, black pepper, and optional cayenne pepper.
- Set up three bowls: one with seasoned flour, one with beaten egg and buttermilk, and one with cornmeal.
- Dredge each tomato slice in the flour, dip in the buttermilk mixture, and coat with cornmeal.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry tomato slices until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve immediately.
Notes
For extra crunch, use finely ground cornmeal or panko breadcrumbs. Serve with remoulade or ranch dressing.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 450mg
Find it online: https://avarecipes.com/southern-fried-green-tomatoes-recipe/