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Southwest White Chicken Chili Recipe

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Southwest White Chicken Chili is a comforting and flavorful dish loaded with tender chicken, white beans, green chilies, and a blend of southwestern spices. This easy-to-make recipe combines chicken broth, cumin, chili powder, and smoked paprika for a rich, smoky flavor. Finished with a creamy touch of sour cream or heavy cream, and brightened by fresh lime juice and cilantro, it’s a crowd-pleaser. Perfect for cozy nights or gatherings, this chili can be garnished with cheese, avocado, tortilla chips, or extra cilantro for added texture and flavor.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cans (15 oz each) white beans (Great Northern or Cannellini)
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth, low-sodium
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/2 cup sour cream or heavy cream
  • 1 tbsp fresh lime juice
  • 1/4 cup fresh cilantro, chopped

Instructions

  • Heat a large pot over medium heat. Add diced chicken and cook until browned.
  • Add chopped onion and minced garlic, sautéing until the onion is translucent.
  • Stir in cumin, chili powder, smoked paprika, oregano, salt, and pepper.
  • Add the white beans, green chilies, and chicken broth. Bring to a boil, then reduce to a simmer.
  • Simmer for 20-25 minutes until flavors meld and the chicken is cooked through.
  • Stir in the sour cream or heavy cream and lime juice. Cook for an additional 5 minutes.
  • Serve hot, garnished with fresh cilantro and any desired toppings.

Notes

  • For extra creaminess, use heavy cream instead of sour cream.
  • Adjust the spice level by choosing mild or hot green chilies and adding jalapeños if desired.
  • This chili can be made ahead and tastes even better the next day.

Nutrition

Find it online: https://avarecipes.com/southwest-white-chicken-chili-recipe/